Effortless cooking, elevate your culinary journey with the American Range MSD-1 Convection Oven. Designed for commercial restaurant use, this gas-powered single-deck oven is a game-changer in the kitchen. With manual controls and a temperature range of 150°F to 500°F, you have complete control over your cooking process. The one-hour timer ensures precision and efficiency, while the 2-speed fan evenly distributes heat for consistent results. The oven comes with (5) chrome racks and (12) rack positions per deck, allowing you to cook multiple dishes simultaneously. The porcelain liner makes cleaning a breeze, and the stainless steel construction ensures durability and longevity. With 22.0kW and 75000 BTU, this oven delivers powerful performance. Made in the USA and certified by cETLus and ETL-Sanitation, the American Range MSD-1 is a reliable and high-quality addition to any commercial kitchen.
