Atosa USA , AGR-8B, 48" Gas Range (8 Burner)

SKU #: AGR-8B
Description
Master the art of flavor with the Atosa USA AGR-8B 48" Gas Range (8 Burner). This commercial-grade range is designed to meet the demands of a busy restaurant kitchen. With eight 32,000 BTU open burners, you'll have plenty of cooking power to handle multiple dishes at once. The removable cast iron top grates make cleaning a breeze, while the two 20" ovens provide ample space for baking and roasting. Each oven comes with two adjustable chrome racks, allowing you to customize the cooking space to fit your needs. The stainless steel construction of the range ensures durability and easy maintenance, while the included drip tray helps keep your workspace clean. With a total of 304,000 BTUs, this range delivers the performance and reliability that every commercial kitchen needs. Upgrade your kitchen with the Atosa USA AGR-8B 48" Gas Range and elevate your culinary creations to new heights.

 

  • Stainless steel exterior including front
  • back sides
  • kick plate
  • back guard and over shelf
  • Heavy duty 12” X 12” removable
  • cast iron top grates
  • Drip tray provided under burners to catch grease drippings
  • 32000 BTU top burners & 27000 BTU oven burners
  • Oven temperature range between 175°F to 550°F
  • Standing pilot for open top burners
  • Oven pilot with 100% safety shut off
  • Enamel interior oven for easy cleaning
  • Multiple position oven rack guides
  • Two(2) chrome oven rack per oven standard
  • Available in Natural and Propane
  • 3/4” NPT rear gas connection and regulator provided
  • Four(4) casters standard
  • cETLus
  • ETL-Sanitation
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Specifications
Depth (in)31.00
Width (in)48.00
Height (in)58.00
Weight766.00
BrandAtosa USA
Range Width12" to 24"
Range Depth25" to 35"
Range Height50" to 59"
Range Power TypeGas
Range Colormetallics
Range Materialstainless steel
Range Safety and CompliancecETLus
Range Number of Burners8 Burners
Product TypeRange
Range BTU20,001 to 50,000 BTU
Description Options Reviews
Additional Information

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