Achieve top-tier results using the Convection Oven, Gas ATCO-513B-2, a powerhouse designed to meet the rigorous demands of any restaurant kitchen. This versatile oven boasts a stainless steel exterior and an enamel interior with coved corners, ensuring both durability and ease of cleaning. The Bakery Depth model features 50/50 dependent doors with double pane thermal tempered glass, accommodating up to five 18" x 26" standard full-size baking pans either left to right or front to back. For those with different needs, the Standard Depth model also accepts five 18" x 26" baking pans left to right and comes with independent doors.
With a temperature range from 150°F to 500°F, the Convection Oven, Gas ATCO-513B-2 offers precise control for a variety of cooking tasks. The oven's 46,000 BTU capacity ensures rapid and even heating, while the two-speed fan with an adjustable cool-down mode provides optimal airflow. The five nickel-plated oven racks on a 13-position rack guide offer flexibility for different cooking needs.
Safety and convenience are paramount with features like the door interlock switch, which automatically turns off the fan and burner when the doors are opened, and the electronic spark ignition with an automatic pilot system and safety shut-off. The oven also includes a 3/4" NPT rear gas connection and regulator, and is available in both natural and propane gas models. Certified by cETLus and ETL-Sanitation, this oven meets the highest standards of safety and sanitation.
Elevate your restaurant's culinary capabilities with the Convection Oven, Gas ATCO-513B-2, the perfect blend of performance, safety, and convenience.
