BK Resources , BKS-3-1620-12, Sink, (3) Three Compartment

SKU #: BKS-3-1620-12
Description
Experience kitchen innovation with the BK Resources, BKS-3-1620-12 Sink, (3) Three Compartment. This sink is designed to meet the demands of a busy commercial restaurant, offering functionality and durability. With its 16" wide x 20" front-to-back x 12" deep compartments, it provides ample space for washing and rinsing dishes, utensils, and cookware. The 1-1/2" rolled edges on the front and sides ensure strength and prevent water from splashing onto the floor. The sink also features a 9" backsplash and 8" OC splash mount faucet holes, making it easy to install and maintain. Made of 18/304 stainless steel, this sink is resistant to corrosion and built to last. The galvanized steel legs and adjustable high impact corrosion-resistant feet provide stability and support. Additionally, the sink includes basket drains (BKDR-4) for efficient water drainage. NSF certified, this BK Resources sink guarantees safety and hygiene in your commercial kitchen. Upgrade your restaurant's kitchen with the BK Resources, BKS-3-1620-12 Sink, (3) Three Compartment.

 

  • Sink
  • three compartment
  • 53"W x 25-13/16"D x 43-3/4"H overall size
  • 16" wide x 20" front-to-back x 12" deep compartments
  • 9"H backsplash
  • 8" OC splash mount faucet holes
  • 1-1/2" rolled edges on front & sides
  • includes basket drains (BKDR-4)
  • 18/304 stainless steel construction
  • galvanized steel legs
  • adjustable high impact corrosion resistant feet
  • NSF
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Specifications
Depth (in)25.81
Height (in)43.75
Width (in)53.00
Weight71.00
BrandBK Resources
Compartment Sinks Compartments2 to 3 compartments
Compartment Sinks Depth25" to 35"
Compartment Sinks Height40" to 49"
Compartment Sinks Backsplash5 to 10 inches
Compartment Sinks Designbacksplash
Compartment Sinks Durability and Resistancecorrosion resistant
Compartment Sinks Safety and ComplianceNSF
Compartment Sinks Width12" to 24"
Compartment Sinks Materialstainless steel
Product TypeCompartment Sinks
Additional Information

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