BK Resources , BKSDT-26-L-SS-P2-G, Dishtable, Soiled

SKU #: BKSDT-26-L-SS-P2-G
Description
Elevate your cuisine with the BK Resources BKSDT-26-L-SS-P2-G Soiled Dishtable. This straight design dishtable is perfect for commercial restaurant use, offering a convenient and efficient solution for handling soiled dishes. Made with high-quality 18/304 stainless steel, this dishtable is built to withstand the demands of a busy kitchen. It features a spacious 26"W x 30-3/8"D x 46-1/4"H size, providing ample space for dishwashing operations. The left-to-right operation ensures smooth workflow and easy access to the pre-rinse sink, which measures 20" x 20" x 8" deep. The dishtable also includes an 8" OC splash mount pre-rinse faucet for added convenience. With a 10"H backsplash and raised rolled edges on the front and sides, this dishtable helps contain splashes and spills. The stainless steel legs and side bracing provide stability, while the adjustable bullet feet allow for easy leveling. NSF certified, this BK Resources dishtable is a reliable and durable choice for any commercial kitchen.

 

  • Soiled Dishtable
  • straight design
  • 26"W x 30-3/8"D x 46-1/4"H
  • left-to-right operation
  • 18/304 stainless steel top
  • 20" x 20" x 8" deep pre-rinse sink
  • 8" OC splash mount pre-rinse faucet (BKF-SMPR-WB-G)
  • 10"H backsplash
  • raised rolled edges on front & sides
  • (1) rack guide (BK-SDTS)
  • includes basket drain (BKDR-4)
  • stainless steel legs & side bracing
  • stainless steel over plastic adjustable bullet feet
  • NSF
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Specifications
Width (in)26.00
Depth (in)30.38
Height (in)46.25
Weight47.00
BrandBK Resources
Soiled Dishtable Number of Racks1 rack
Soiled Dishtable Width25" to 36"
Soiled Dishtable Backsplash5 to 10 inches
Soiled Dishtable Designbacksplash
Soiled Dishtable Safety and ComplianceNSF
Soiled Dishtable Materialplastic
Soiled Dishtable Legsstainless steel
Soiled Dishtable Heightunder 12"
Soiled Dishtable Depthunder 12"
Product TypeSoiled Dishtable
Description Options Reviews
Additional Information

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