BK Resources , BKSDT-48-L-SS-P2-G, Dishtable, Soiled

SKU #: BKSDT-48-L-SS-P2-G
Description
Experience kitchen innovation with the BK Resources BKSDT-48-L-SS-P2-G Dishtable. This soiled dishtable is designed to streamline your restaurant's dishwashing process, ensuring efficiency and cleanliness. With its straight design and dimensions of 48"W x 30-3/8"D x 46-1/4"H, this dishtable offers ample space for your dishwashing needs. The 18/304 stainless steel top is not only durable but also easy to clean, making it perfect for a busy commercial kitchen. The included 20" x 20" x 8" deep pre-rinse sink and 8" OC splash mount pre-rinse faucet (BKF-SMPR-WB-G) further enhance the functionality of this dishtable. The raised rolled edges on the front and sides prevent spills and splashes, while the 10"H backsplash provides additional protection. With stainless steel legs and side bracing, as well as stainless steel over plastic adjustable bullet feet, this dishtable is built to withstand the demands of a commercial restaurant. NSF certified, this BK Resources dishtable is a reliable and essential addition to any professional kitchen.

 

  • Soiled Dishtable
  • straight design
  • 48"W x 30-3/8"D x 46-1/4"H
  • left-to-right operation
  • 18/304 stainless steel top
  • 20" x 20" x 8" deep pre-rinse sink
  • 8" OC splash mount pre-rinse faucet (BKF-SMPR-WB-G)
  • 10"H backsplash
  • raised rolled edges on front & sides
  • (1) rack guide (BK-SDTS)
  • includes basket drain (BKDR-4)
  • stainless steel legs & side bracing
  • stainless steel over plastic adjustable bullet feet
  • NSF
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Specifications
Depth (in)30.38
Height (in)46.25
Width (in)48.00
Weight82.00
BrandBK Resources
Soiled Dishtable Number of Racks1 rack
Soiled Dishtable Backsplash5 to 10 inches
Soiled Dishtable Designbacksplash
Soiled Dishtable Safety and ComplianceNSF
Soiled Dishtable Materialplastic
Soiled Dishtable Legsstainless steel
Soiled Dishtable Heightunder 12"
Soiled Dishtable Depthunder 12"
Soiled Dishtable Width37" to 48"
Product TypeSoiled Dishtable
Description Options Reviews
Additional Information

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