Blodgett , MARKV200 BASE, Convection Oven, Electric

SKU #: MARKV200 BASE
Description
Elevate your cuisine with the Blodgett MARKV200 BASE Convection Oven. This electric oven is perfect for commercial restaurant use, offering exceptional performance and reliability. With a bakery depth and a capacity of 5 18" x 26" pans, you can easily cook large quantities of food to meet the demands of your busy kitchen. The solid state digital controls allow for precise temperature adjustments, ensuring consistent and even cooking results. The 2-speed fan and interior light enhance airflow and visibility, making it easier to monitor your dishes as they cook. The simultaneous operated doors with glass not only provide a sleek and modern look but also allow you to keep an eye on your food without opening the oven, preserving heat and energy. Made with stainless steel front, sides, and top, this oven is not only durable but also easy to clean. With its ENERGY STAR certification, this oven is not only efficient but also helps you save on energy costs. Upgrade your kitchen with the Blodgett MARKV200 BASE Convection Oven and experience the difference in your culinary creations.

 

  • Convection Oven
  • electric
  • (base oven only) single-deck
  • bakery depth
  • capacity (5) 18" x 26" pans
  • (SSD) solid state digital controls
  • 2-speed fan
  • interior light
  • simultaneous operated doors with glass
  • stainless steel front
  • sides & top
  • 11.0kW
  • 1/3 hp
  • cETL
  • CE
  • NSF
  • ENERGY STAR
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Specifications
Height (in)32.00
Depth (in)36.88
Width (in)38.25
Weight468.00
BrandBlodgett
Convection Ovens Depthbakery depth
Convection Ovens Power TypeElectric
Convection Ovens FeaturesNSF Listed
Convection Ovens Number of Deckssingle deck
Convection Ovens Materialstainless steel
Product TypeConvection Ovens
Description Options Reviews
Additional Information

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