Elevate dining experience daily with the Cleveland 24CEA10@2083QS Steamer, Convection, Electric, Floor Model. This top-of-the-line steamer is designed to meet the demands of a commercial restaurant setting. With two compartments, each equipped with individual generators, this steamer allows for efficient and simultaneous cooking of different dishes. Its generous capacity of (5) 12 x 20 x 2-1/2 pans per compartment ensures you can cook large quantities of food at once, saving you time and effort. The manual controls, 60-minute mechanical timer, and manual bypass switch give you complete control over the cooking process. The left-hand hinged door and controls on the right make it easy to access and operate. Made of durable stainless steel and supported by 6" stainless steel legs, this steamer is built to withstand the rigors of a busy kitchen. Elevate your restaurant's cooking capabilities with the Cleveland 24CEA10@2083QS Steamer.
