Streamline kitchen operations with the Royal Range of California, RECOD-1, Convection Oven, Electric. This bakery depth oven is designed to accommodate full-size sheet pans, making it perfect for commercial restaurant use. The electric thermostat is adjustable from 150-500F, allowing for precise temperature control to achieve optimal cooking results. With (5) chrome plated racks and (11) positions, you have plenty of space to cook multiple dishes at once. The porcelain coated interior ensures easy cleaning and durability, while the dual stainless steel doors with a glass viewing window on the right allow you to monitor your dishes without opening the oven. Made in the USA, this convection oven is cETLus and ETL-Sanitation certified, guaranteeing its quality and safety. Upgrade your kitchen with the Royal Range of California, RECOD-1, and experience efficient and reliable cooking performance.
