Optimize meal output with the Royal Range of California, RR-10, Range, 60" Restaurant, Gas. This high-quality restaurant range is designed to meet the demands of a busy commercial kitchen. With (10) 30000 BTU lift-off top burners and manual controls, you have precise control over your cooking. The (2) standard ovens provide ample space for baking and roasting, while the 12" x 12" cast iron grates ensure even heat distribution. Safety is a top priority with the safety valve feature, and the stainless steel front, sides, valve cover, kickplate, and 11" D high shelf add durability and style. With a powerful 370000 BTU output, this range can handle any cooking task. It is CSA Flame, CSA Star, and NSF certified, guaranteeing its quality and safety. Made in the USA, this range is built to last and will be a valuable addition to any commercial restaurant.
