Improve kitchen performance with the Royal Range of California, RR-2G36, Range, 48" Restaurant, Gas. This restaurant range is designed to meet the demands of a commercial kitchen, offering exceptional cooking capabilities and durability. With two 30,000 BTU lift-off top burners and a 36" griddle with a 5/8" thick plate on the left, this range provides versatile cooking options for any menu. The manual controls allow for precise temperature adjustments, ensuring consistent results every time. The two space saver ovens feature 12" x 12" cast iron grates, providing ample space for baking and roasting. Safety is a top priority with the safety valve, while the stainless steel construction of the front, sides, valve cover, kickplate, and 11" D high shelf ensures long-lasting performance. With a total BTU of 174,000, CSA Flame and CSA Star certifications, and NSF approval, this range is a reliable and efficient choice for any commercial restaurant. Made in the USA by Royal Range of California, this range combines quality craftsmanship with exceptional functionality.
