Maintain superior reliability with the Royal Range of California, RR-2G48, Range, 60" Restaurant, Gas. This restaurant range is designed to meet the demands of a commercial kitchen, ensuring efficient and consistent cooking performance. With two 30,000 BTU lift-off top burners and a 48" griddle featuring a 3/4" thick grill plate, this range offers versatility for various cooking techniques. The manual controls allow for precise temperature adjustments, while the two standard ovens provide ample space for baking and roasting. The 12" x 12" cast iron grates and safety valve ensure durability and safety during operation. Made in the USA, this range features a stainless steel front, sides, valve cover, kickplate, and 11" D high shelf, offering both durability and a sleek appearance. With a total BTU of 210,000, CSA Flame and CSA Star certifications, and NSF approval, this range is a reliable and high-quality choice for any commercial restaurant.
