Optimize meal output with the Royal Range of California, RR-4G24, Range, 48" Restaurant, Gas. This high-quality restaurant range is designed to meet the demands of a busy commercial kitchen. With four 30,000 BTU lift-off top burners and a 24" griddle featuring a 3/4" thick plate, this range offers versatile cooking options for any menu. The manual controls allow for precise temperature adjustments, ensuring consistent and delicious results every time. The two space saver ovens provide ample cooking space, while the 12" x 12" cast iron grates and safety valve ensure durability and safety. Made in the USA with stainless steel front, sides, valve cover, kickplate, and 11" D high shelf, this range is built to withstand the rigors of a professional kitchen. With a total BTU of 214,000, CSA Flame, CSA Star, and NSF certifications, this range is a reliable and efficient choice for any commercial restaurant.
