Experience kitchen innovation with the Southbend GH-20SC Convection Oven. This gas-powered, half-size oven is perfect for commercial restaurant use. With its double-deck design and standard control, you can easily cook multiple dishes at once, saving you time and increasing efficiency in the kitchen. The two-speed fan motor ensures even heat distribution, resulting in perfectly cooked meals every time. The solid-state temperature control allows for precise adjustments, giving you full control over your cooking process. The single door with a window allows you to monitor your dishes without opening the oven, preserving heat and reducing energy consumption. The stainless steel front, sides, and top not only provide durability but also give your kitchen a sleek and professional look. With a 60,000 BTU output and a porcelain oven interior, this Southbend Convection Oven is NSF and CSA certified, guaranteeing its quality and safety. Upgrade your kitchen with this reliable and high-performing oven.
