Vulcan , 1TR65DF, Fryer, Gas, Floor Model, Full Pot

SKU #: 1TR65DF
Description
Revolutionize your cooking setup with the Vulcan 1TR65DF Gas Fryer. Designed for commercial restaurant use, this high-efficiency fryer is a game-changer in the kitchen. With a 65-70 lb. capacity, it can handle large quantities of food, making it perfect for busy establishments. The solid state digital control with melt cycles ensures precise temperature control, while the ThreePass heat transfer system guarantees even cooking every time. The electronic ignition makes starting the fryer quick and easy. The KleenScreen PLUS filtration system keeps the oil clean and extends its lifespan, saving you money in the long run. The stainless steel cabinet and fry tank are durable and easy to clean, ensuring the fryer will last for years. The adjustable casters make it easy to move the fryer around the kitchen as needed. With its 80000 BTU power, this fryer is both CSA and NSF certified, as well as ENERGY STAR rated, making it an energy-efficient choice. Upgrade your kitchen with the Vulcan 1TR65DF Gas Fryer and experience the difference it can make in your restaurant's efficiency and productivity.

 

  • PowerFry3 Fryer
  • gas
  • high efficiency
  • 21" W
  • free-standing
  • 65-70 lb. capacity
  • solid state digital control with melt cycles
  • ThreePass heat transfer system
  • electronic ignition
  • KleenScreen PLUS filtration system
  • twin baskets
  • stainless steel cabinet and fry tank
  • adjustable casters (2 swivel locking & 2 non-locking)
  • 80000 BTU
  • CSA
  • NSF
  • ENERGY STAR
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Specifications
Width (in)21.00
Depth (in)30.13
Weight380.00
Height (in)47.25
BrandVulcan
Fryer, Full Pot Width12" to 24"
Fryer, Full Pot BTU50,001 to 100,000 BTU
Fryer, Full Pot Designfree-standing
Fryer, Full Pot Power Typegas
Fryer, Full Pot Materialstainless steel
Fryer, Full Pot Capacityunder 100 lbs
Fryer, Full Pot Control Typedigital controls
Fryer, Full Pot Safety and ComplianceCSA
Product TypeFryer
Description Options Reviews
Additional Information

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