Introducing the Vulcan 60SS-6B24GN Range, the ultimate solution for delivering food perfection in your commercial restaurant. This Endurance Restaurant Range is designed to meet the demands of a busy kitchen, with six 30,000 BTU burners and a 24" manual griddle. The lift-off burner heads ensure easy cleaning and maintenance, while the 3/4" thick griddle provides even heat distribution for flawless cooking results. The stainless steel construction of the front, sides, backriser, and high shelf not only adds durability but also gives a sleek and professional look to your kitchen. With two standard oven bases, you have plenty of space to bake and roast your culinary creations. The fully MIG welded frame and 6" adjustable legs provide stability and flexibility. With a total of 278,000 BTU, CSA Flame, CSA Star, and NSF certifications, this Vulcan Range is a reliable and efficient addition to any commercial restaurant.
