Vulcan , TCM-102E-480, Combi Oven, Electric

SKU #: TCM-102E-480
Description
Take your kitchen to the next level with the Vulcan TCM-102E-480 Combi Oven. This electric oven is a game-changer for commercial restaurants, offering a range of features that will enhance your cooking experience. With a 10 level full-size capacity, you can easily cook large quantities of food, whether it's 10 full sheet pans or 20 steam pans. The twin control LCD touchscreen and knob make it easy to navigate through the multi-function modes, which include exclusive ABC control and factory preprogrammed recipes. Cleaning is a breeze with the automatic cleaning feature, which uses water recirculation and non-proprietary chemicals. The auto-reversing fan ensures even cooking, while the LED light strip and cool touch door provide convenience and safety. With a USB port and multi-point food probe, you have all the tools you need to create culinary masterpieces. Upgrade your kitchen with the Vulcan TCM-102E-480 Combi Oven and experience the difference it can make in your restaurant's efficiency and quality of food.

 

  • Touch Combi Multi TCM-102E (VPJ102E)
  • 10 level full size
  • electric ENERGY STAR certified
  • boilerless
  • (10) 18"x26"x1"full sheet pan or (20) 12"x20"x2.5" steam pan capacity
  • (5) grab-and-go wire racks
  • twin control LCD touchscreen & knob
  • Multi-function modes with exclusive ABC control
  • factory preprogrammed & customizable recipes
  • automatic cleaning with water recirculation
  • auto descale
  • non-proprietary chemicals
  • auto-reversing fan
  • LED light strip
  • cool touch door
  • USB port
  • multi point food probe
  • drain water tempering
  • available in 208v or 240v or 480v
  • 4 adjustable feet
  • NSF
  • cULus
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Specifications
Width (in)36.22
Weight377.00
Height (in)42.08
Depth (in)46.10
BrandVulcan
Combi Oven Power Typeelectric
Combi Oven FeaturesNSF
Combi Oven Controlstouch screen
Combi Oven Capacity7-10 full size sheet pans
Product TypeCombi Oven
Description Options Reviews
Additional Information

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