Achieve top-tier results using the Countertop Convection Oven, a must-have for any restaurant kitchen aiming for efficiency and consistency. The CTCO-100 model boasts a heavy-duty exterior and interior stainless steel construction, ensuring durability and longevity in a high-demand environment. Its reinforced door, equipped with double pane tempered cool-to-touch glass, provides safety and energy efficiency, allowing chefs to monitor the cooking process without losing heat.
The advanced air flow design guarantees even baking, making it perfect for a variety of dishes from pastries to roasted meats. With a 120-minute timer and manual controls, you can set precise temperature settings ranging from 100°F to 500°F, catering to all your culinary needs. The interior light enhances visibility, ensuring you can keep an eye on your dishes without opening the door.
The Countertop Convection Oven also features a removable wire rack holder and chrome oven racks, with a distance of 1.85” between them, providing ample space for multiple dishes. The adjustable legs, ranging from 0.8” to 3.9”, offer stability and flexibility in placement, making it adaptable to any kitchen setup.
Certified by cETLus and ETL-Sanitation, this oven meets the highest standards of safety and sanitation, making it a reliable choice for your restaurant. Elevate your kitchen’s performance with the Countertop Convection Oven CTCO-100, where precision, durability, and efficiency come together to deliver exceptional results.
