Support your kitchen staff using the Countertop Convection Oven, a versatile and robust appliance designed to meet the high demands of a restaurant setting. The CTCO-50 model boasts heavy-duty exterior and interior stainless steel construction, ensuring durability and longevity in a busy kitchen environment. Its reinforced door, featuring double pane tempered cool-to-touch glass, provides safety and efficiency, allowing chefs to monitor the cooking process without losing heat.
The advanced air flow design guarantees even baking, making it perfect for a variety of dishes. With a 120-minute timer and manual controls, chefs can easily set precise temperature settings ranging from 100°F to 500°F, catering to a wide array of culinary needs. The interior light enhances visibility, while the removable wire rack holder and chrome oven racks offer flexibility and ease of cleaning.
The CTCO-50 model is equipped with 1.1” legs, providing stability on any countertop. The distance between oven racks is 1.85”, allowing ample space for multiple dishes to be cooked simultaneously. Certified by cETLus and ETL-Sanitation, this oven meets rigorous safety and sanitation standards, making it a reliable choice for any professional kitchen.
Elevate your restaurant’s efficiency and culinary output with the Countertop Convection Oven. Its robust features and user-friendly design make it an indispensable tool for any chef looking to deliver consistent, high-quality results.
