Equip your kitchen for success with the Blodgett CTBR ADDL Convection Oven. This electric, single-deck oven is perfect for commercial restaurant use. With a capacity of (5) 13" x 18" pans, it allows you to cook large quantities of food efficiently. The SSI-M solid state infinite controls with electro-mechanical timer ensure precise temperature control, while the 2-speed fan evenly distributes heat for consistent cooking results. The single door, hinged on the right, features a dual pane thermal glass window, allowing you to monitor your dishes without opening the oven and losing heat. Made with a stainless steel front, sides, top, and back, this oven is not only durable but also easy to clean. The vent riser ensures proper ventilation, and the oven is NSF, ETL, and CE certified for added peace of mind. Upgrade your kitchen with the Blodgett CTBR ADDL Convection Oven and experience the convenience and efficiency it brings to your restaurant operations.
