Transform your food service with the Blodgett CTBR BASE Convection Oven. This electric oven is perfect for commercial restaurant use, offering exceptional performance and reliability. With a single-deck design and a capacity of 5 pans measuring 13" x 18", you can easily cook large quantities of food to meet the demands of your busy kitchen. The SSI-M solid state infinite controls with an electro-mechanical timer allow for precise temperature and cooking time adjustments, ensuring consistent and delicious results every time. The 2-speed fan ensures even heat distribution, while the dual pane thermal glass window allows you to monitor your dishes without opening the door and losing heat. Made with a stainless steel front, sides, top, and back, this oven is not only durable but also easy to clean. NSF, ETL, and CE certified, the Blodgett CTBR BASE Convection Oven is a reliable and efficient addition to any commercial kitchen.
