Royal Range of California , RCOD-1, Convection Oven, Gas

SKU #: RCOD-1
Description
Ensure efficient meal production with the Royal Range of California, RCOD-1, Convection Oven, Gas. This single-deck bakery depth oven is designed to meet the demands of a commercial restaurant setting. With thermostatic controls and a temperature range of 150F - 500F, you can easily achieve precise cooking results for a variety of dishes. The electronic ignition and 2-speed fan ensure quick and even heat distribution, reducing cooking time and improving efficiency. The porcelain interior and dual stainless steel doors with a glass viewing window on the right provide durability and allow you to monitor your dishes without opening the oven. Made in the USA, this oven is built to last and meets cETLus, ETL-Sanitation, and NSF standards. Upgrade your kitchen with the Royal Range of California, RCOD-1, and experience reliable performance and exceptional cooking results.

 

  • Convection Oven
  • gas
  • single-deck
  • bakery depth
  • thermostatic controls
  • temp range 150F - 500F
  • electronic ignition
  • 2-speed fan
  • porcelain interior
  • dual stainless steel doors with glass viewing window on right
  • stainless steel front
  • sides & top
  • legs
  • 80000 BTU
  • cETLus
  • ETL-Sanitation
  • NSF
  • Made in USA
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Specifications
Width (in)38.00
Depth (in)44.50
Weight600.00
Height (in)62.00
BrandRoyal Range of California
Convection Ovens Depthbakery depth
Convection Ovens Power TypeGas
Convection Ovens Materialstainless steel
Product TypeConvection Ovens
Convection Ovens BTU80000 BTU
Description Options Reviews
Additional Information

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