Royal Range of California , RCOD-2, Convection Oven, Gas

SKU #: RCOD-2
Description
Ensure versatile cooking options with the Royal Range of California, RCOD-2, Convection Oven, Gas. This double-deck bakery depth oven is perfect for commercial restaurant use, offering a wide temperature range of 150F to 500F. The thermostatic controls allow precise temperature adjustments, ensuring consistent and delicious results every time. With its 2-speed fan and electronic ignition, this oven provides efficient and reliable performance. The porcelain interior is easy to clean, while the dual stainless steel doors with glass viewing window on the right allow you to monitor your dishes without opening the oven. Made in the USA, this oven is built to last and withstand the demands of a busy kitchen. Its stainless steel front, sides, and top add a sleek and professional touch. With 160000 BTU of power, cETLus, ETL-Sanitation, and NSF certifications, this Royal Range oven is a reliable and high-quality choice for any commercial restaurant.

 

  • Convection Oven
  • gas
  • double-deck
  • bakery depth
  • thermostatic controls
  • temp range 150F - 500F
  • electronic ignition
  • 2-speed fan
  • porcelain interior
  • dual stainless steel doors with glass viewing window on right
  • stainless steel front
  • sides & top
  • legs
  • 160000 BTU
  • cETLus
  • ETL-Sanitation
  • NSF
  • Made in USA
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Specifications
Weight1185.00
Width (in)38.00
Depth (in)44.50
Height (in)74.00
BrandRoyal Range of California
Convection Ovens Depthbakery depth
Convection Ovens Power TypeGas
Convection Ovens Materialstainless steel
Product TypeConvection Ovens
Convection Ovens BTU160000 BTU
Description Options Reviews
Additional Information

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